Mazzer Kold S – Conical Burr Grinder Black

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Description

Mazzer Kold S Electronic Black – Cold-Grind Technology for High-Volume Integrity

Look, the reality of a high-volume bar is that motor heat ruins coffee. As a premier commercial coffee equipment supplier, we recommend the Mazzer Kold S for shops pushing 10kg or more daily. By using a belt-driven motor that sits away from the grind chamber, the Kold S ensures your beans stay “cold” during the grind, protecting the delicate oils that give specialty coffee its character.

71mm Conical Burrs and Belt-Drive Logic

The Kold S features 71mm conical burrs driven by a specialized belt system. This means zero heat transfer from the motor to the burrs. This means your shot times won’t speed up as the day gets hotter, saving you from constant, frustrating re-dialing. The integrated GFC (Grind Flow Control) and dual cooling fans further stabilize the environment inside the chamber, providing a fluffy, static-free dose that protects your ROI by significantly reducing bean waste and labor during peak hours.

“The belt-drive in the Kold S is the secret to consistency in the busiest bars. It isolates the heat so your grind setting stays true from the 7 AM rush until the doors close. In Black, it’s the professional’s choice for a heavy-duty bar.”

Mazzer Kold S Electronic Technical Precision Specs

  • 71mm Conical Burrs: Large surface area for high-volume flavor clarity.
  • Belt-Drive System: Completely isolates motor heat from the coffee.
  • GFC (Grind Flow Control): Eliminates clumping and static mess.
  • Dual-Fan Cooling: Active electronics and burr chamber temperature control.
  • IoT Connectivity: Track grind data and maintenance alerts via the cloud.
  • Micrometrical Adjustment: Stepless control for surgical espresso dialing.
  • Black Finish: Professional-grade powder coat for rugged cafe environments.

Espresso Grinder Reliability Performance

The Kold S is a generational investment built for the heaviest service loads. Its low-RPM conical burrs (420 RPM) reduce friction, while the belt-drive provides the torque necessary to power through any roast profile. This mechanical reliability ensures that your shop can handle an airport-level rush without the equipment failing or the coffee “cooking” inside the machine. For a commercial coffee equipment supplier, this is the gold standard for thermal stability.

Mazzer Kold S Electronic Application

  • Ideal Deployment: High-volume cafes and high-output commercial bars.
  • Performance Note: Industry-leading thermal isolation for all-day consistency.
  • Investment Security: 12-Month Manufacturer Parts Warranty.
  • In The Box: Kold S Grinder (Black), 1.5kg Hopper, GFC Kit, Drip Tray, Warranty Info.

Mazzer Kold S Conical Burr Grinder (Black) Specs

Attribute (Feature)Detail / Value
Model TypeCommercial Electronic On-Demand Espresso Grinder
Color / FinishMatte Black (Aluminum Die-Casting Body)
Burr TypeConical Burrs (Model 186C)
Burr Diameter71 mm (≈ 2 ¾ inches)
Grinding AdjustmentStepless Micrometric (High-precision knob with lap counter)
Grinding SpeedHigh Output: ≈ 1 s / 5 g (@50Hz) to 1 s / 6 g (@60Hz)
Motor Power800 W
Burr Speed (RPM)Low RPM: 420 rpm (@50Hz) / 500 rpm (@60Hz)
Cooling TechnologyBelt-Driven Transmission & Double Fan Cooling System
Dosing SystemElectronic (On-Demand, Portafilter activated)
Programmable Doses3 Recordable Time Settings
Grind Flow ControlGFC System (For anti-clumping/static control)
Bean Hopper Capacity1.5 kg (≈ 3.3 lbs) (Standard)
Dimensions (W x D x H)240 mm x 480 mm x 700 mm (≈ 9.5" x 19" x 27.5")
Net Weight30 kg (≈ 66 lbs)

 

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