Globe SP62P – 60 Qt Planetary Floor Pizza Mixer
Master your heavy dough production with the Globe SP62P – 60 Qt Planetary Floor Pizza Mixer.
- High Torque Pizza Drive: Specifically engineered for dense dough
- 60 Qt Heavy Bowl: Large capacity for industrial batches
- Heat Treated Steel Gears: Long lasting rugged internal durability
- Manual Bowl Lift: Simple and reliable container handling
- Globe Performance: Professional grade power for bakeries
Description
Globe SP62P – 60 Qt Dedicated Pizza Dough Mixer
Look, the reality of high-volume service is that your dough production is a primary bottleneck if the mixer can’t handle the resistance. The Globe SP62P utilizes a 3 HP high-torque motor and specialized pizza-gearing to process dense dough with zero belt slippage. This means your staff stops wasting time dealing with mechanical failures mid-batch, directly protecting your speed of service and hourly turnover.
Globe SP62P Precision Specs
- Motor: 3 HP high-torque dough-optimized motor.
- Capacity: 60-quart reinforced stainless steel bowl.
- Transmission: Hardened steel gear-driven (2 speeds).
- Gearing: Specifically calibrated for low-speed, high-resistance dough.
- Timer: 60-minute digital timer for precise fermentation control.
- Safety: Interlocked bowl guard and emergency stop.
- Construction: Rigid cast iron base for vibration dampening.
Engineering for Thermal Stability and Duty Cycles
This unit is built around a “Pizza-Grade” transmission that prevents torque loss even under the extreme resistance of low-hydration doughs. Component fatigue is minimized by the two-speed fixed system, which prioritizes the high-torque requirements of the pizza industry over high-speed aeration. This means consistent dough quality and zero motor burnout, ensuring that every pour contributes to your bottom line.
Globe SP62P Application and In the Box:
Operators highlight the SP62P for its rugged durability and straightforward daily operation. The simple two-speed interface reduces operator error and allows for rapid batch processing. This unit delivers consistent torque and thermal stability, providing a hassle-free production experience while meeting strict NSF hygiene protocols for high-volume pizzerias.
- Ideal Deployment: High-volume pizzerias and industrial bakeries.
- Maintenance Reality: Daily sanitation and annual transmission fluid audit.
- Parts Availability: High; Globe specialized dough-component network.
- In The Box: 60 Qt Bowl, Spiral Dough Hook.
Globe SP62P-3 Specs
Shipping Weight: 1228 lb.
Width: 30 1/4 Inches
Depth: 41 3/5 Inches
Height: 60 Inches
Amps: 12 Amps
Hertz: 60 Hz
Phase: 3 Phase
Voltage: 208 Volts
Wattage: 7,488 Watts
Capacity: 60 qt.
Color: Gray
Features: Electric Bowl Lift NSF Listed
Horsepower: 3 hp
Hub: With Hub
Lift Type: Electric
Mixer Type: Planetary
Number of Mixing Heads: 1
Plug Type: NEMA L15-20P
Power Type: Electric
RPM: 56, 98 RPM
Speeds: 2 Speed
Style: Lift
Timer: With Timer
Transmission Type: Gear-Driven
Type: Floor Mixers
Usage: Heavy Duty
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