Gaggia Classic E24 & Baratza Encore ESP – Grinder Bundle
Gaggia Classic E24 & Baratza Encore ESP introduces an optimized entry-level espresso setup to your kitchen counter, giving home baristas commercial extractions paired with intuitive grind calibration.
- 58mm commercial group heads ensure thermal stability
- 40mm conical burrs provide high-resolution tuning
- 15 bar pumps yield rich crema production
- 20 dedicated espresso microsteps simplify shot profiling
- Three-way solenoid valves purge wet puck moisture
Description
Gaggia Classic E24 & Baratza Encore ESP – The Industrial-Spec Entry Station
The Gaggia Classic E24 & Baratza Encore ESP Bundle is a heavy-duty technical pairing designed for workspaces that require an authentic Italian espresso experience with modern grinding precision. Sourcing commercial-spec manual bundles ensures your business leverages the E24’s new brass boiler for superior thermal stability and the Encore ESP’s 40mm conical steel burrs. Look, truth is, the E24 is the “Evolutionary Standard”; it features 25% more boiler capacity than previous models, delivering significantly more steam power for back-to-back milk texturing in small-to-medium office teams.
Brass Boiler Thermal Mass & Dual-Range Grinding
The Gaggia Classic E24 features a commercial 58mm chrome-plated brass group and a professional two-hole steam wand to achieve unrivaled microfoam quality. This high-efficiency coffee station is paired with the Baratza Encore ESP, which utilizes a dual-range adjustment system specifically designed to “dial in” espresso shots with micro-adjustments in the #1-20 range. The ROI is found in the “3-Way Solenoid Valve,” an industrial feature that relieves pressure instantly after brewing to deliver a dry, mess-free coffee puck for rapid workflow.
Technical Performance Data: E24 & Encore ESP
- Boiler Architecture: New Lead-Free Brass Boiler (High Thermal Mass)
- Grinder Mechanism: 40mm M2 Conical Steel Burrs (Baratza)
- Extraction Tech: 15-Bar Pump with 3-Way Solenoid Pressure Relief
- Grind Adjust: 40 Settings (Optimized for Espresso & Filter)
- Steam Wand: Commercial Grade Stainless Steel (2-Hole Tip)
- Electrical Specs: 1350W / 120V High-Stability Circuit
- Build Quality: AISI 304 Stainless Steel Chassis (Made in Italy)
Technical Maintenance & Longevity
The Gaggia Classic E24 & Baratza ESP system is engineered for maximum operational reliability, utilizing a modular layout that allows for rapid part replacement and technical servicing. The simplified maintenance logic includes a visible water reservoir and a dishwasher-safe drip tray. By choosing this bundle, you are investing in a rugged, iconic asset that defines the professional standard for artisanal coffee service in corporate boardrooms and luxury agencies.
- Ideal for: Creative studios, law firms, and boutique offices.
- Not for: High-volume self-service where speed-to-cup is the only metric.
- In The Box: Gaggia E24, Encore ESP Grinder, 58mm Portafilter, 3 Baskets, and 2-Year Warranty.
Gaggia Classic E24 Espresso Machine & Baratza Encore ESP Grinder Bundle
| Feature | Detail |
|---|---|
| Model | Gaggia Classic (E24) |
| Color / Finish | Stainless Steel |
| Machine Type | Single Boiler (SB) Semi-Automatic |
| Group Head / Portafilter | 58mm Commercial Size |
| Brew Boiler Material / Volume | Aluminum / 0.1 L (Brass Group Collar) |
| Pump Pressure | 15 Bar (Adjustable via OPV) |
| Key Internal Feature | 3-Way Solenoid Valve |
| Wand Type | Commercial Style Steam Wand |
| Water Tank Capacity | 2.1 Liters |
| Dimensions (W x D x H) | 23 cm x 24 cm x 38 cm |
| Made In | Italy |
Baratza Encore ESP Grinder Specifications
| Feature | Detail |
|---|---|
| Model | Baratza Encore ESP |
| Color / Finish | Black |
| Grinder Type | Electric, Doserless |
| Burr Type | 40 mm Conical Steel M2 Burrs |
| Grind Settings | 40 (20 dedicated steps for Espresso) |
| Adjustment | Stepped Adjustment |
| Grind Range | 250 to 1200 microns |
| Hopper Capacity | 230 grams |
| Grounds Bin Capacity | 160 grams |
| Special Feature | Anti-Static Technology & 54mm Dosing Cup |
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