Mazzer Kold S – Conical Burr Grinder Black
• 71mm professional conical burr grinding performance
• Innovative belt driven low heat motor
• Rugged matte black cast aluminum build
• 120 volts 800 watts electrical power
• High traffic shops and specialty roasteries
Description
Mazzer Kold S Electronic Black – Cold-Grind Technology for High-Volume Integrity
Look, the reality of a high-volume bar is that motor heat ruins coffee. As a premier commercial coffee equipment supplier, we recommend the Mazzer Kold S for shops pushing 10kg or more daily. By using a belt-driven motor that sits away from the grind chamber, the Kold S ensures your beans stay “cold” during the grind, protecting the delicate oils that give specialty coffee its character.
71mm Conical Burrs and Belt-Drive Logic
The Kold S features 71mm conical burrs driven by a specialized belt system. This means zero heat transfer from the motor to the burrs. This means your shot times won’t speed up as the day gets hotter, saving you from constant, frustrating re-dialing. The integrated GFC (Grind Flow Control) and dual cooling fans further stabilize the environment inside the chamber, providing a fluffy, static-free dose that protects your ROI by significantly reducing bean waste and labor during peak hours.
Mazzer Kold S Electronic Technical Precision Specs
- 71mm Conical Burrs: Large surface area for high-volume flavor clarity.
- Belt-Drive System: Completely isolates motor heat from the coffee.
- GFC (Grind Flow Control): Eliminates clumping and static mess.
- Dual-Fan Cooling: Active electronics and burr chamber temperature control.
- IoT Connectivity: Track grind data and maintenance alerts via the cloud.
- Micrometrical Adjustment: Stepless control for surgical espresso dialing.
- Black Finish: Professional-grade powder coat for rugged cafe environments.
Espresso Grinder Reliability Performance
The Kold S is a generational investment built for the heaviest service loads. Its low-RPM conical burrs (420 RPM) reduce friction, while the belt-drive provides the torque necessary to power through any roast profile. This mechanical reliability ensures that your shop can handle an airport-level rush without the equipment failing or the coffee “cooking” inside the machine. For a commercial coffee equipment supplier, this is the gold standard for thermal stability.
Mazzer Kold S Electronic Application
- Ideal Deployment: High-volume cafes and high-output commercial bars.
- Performance Note: Industry-leading thermal isolation for all-day consistency.
- Investment Security: 12-Month Manufacturer Parts Warranty.
- In The Box: Kold S Grinder (Black), 1.5kg Hopper, GFC Kit, Drip Tray, Warranty Info.
Mazzer Kold S Conical Burr Grinder (Black) Specs
| Attribute (Feature) | Detail / Value |
|---|---|
| Model Type | Commercial Electronic On-Demand Espresso Grinder |
| Color / Finish | Matte Black (Aluminum Die-Casting Body) |
| Burr Type | Conical Burrs (Model 186C) |
| Burr Diameter | 71 mm (≈ 2 ¾ inches) |
| Grinding Adjustment | Stepless Micrometric (High-precision knob with lap counter) |
| Grinding Speed | High Output: ≈ 1 s / 5 g (@50Hz) to 1 s / 6 g (@60Hz) |
| Motor Power | 800 W |
| Burr Speed (RPM) | Low RPM: 420 rpm (@50Hz) / 500 rpm (@60Hz) |
| Cooling Technology | Belt-Driven Transmission & Double Fan Cooling System |
| Dosing System | Electronic (On-Demand, Portafilter activated) |
| Programmable Doses | 3 Recordable Time Settings |
| Grind Flow Control | GFC System (For anti-clumping/static control) |
| Bean Hopper Capacity | 1.5 kg (≈ 3.3 lbs) (Standard) |
| Dimensions (W x D x H) | 240 mm x 480 mm x 700 mm (≈ 9.5" x 19" x 27.5") |
| Net Weight | 30 kg (≈ 66 lbs) |
Common Questions for Mazzer Kold S - Black
What makes the Kold S unique among conical burr grinders?
The Kold S features 71mm conical burrs and a belt-driven motor that keeps the grinding chamber isolated from heat to ensure maximum flavor preservation. We suggest using the digital interface to track your maintenance schedule and monitor burr life for the most consistent performance over time. This specialized design is favored by professional baristas for its ability to produce a flavor profile with extreme clarity and complex body.
How does the Grind Flow Control (GFC) system work on the Kold S?
The GFC system utilizes an interchangeable wire damper to eliminate static and prevent coffee clumps from forming during the high-speed grind. We recommend cleaning the GFC components monthly to ensure the coffee flows smoothly without any obstruction in the exit chute. This technology ensures a clean workspace and a perfectly distributed coffee bed for a more even extraction and better flavor in your cup.
How should the Black finish on the Mazzer Kold S be maintained?
The durable Black powder-coated finish is highly resistant to scratches and can be kept clean by wiping it with a soft dry microfiber cloth after each shift. You should avoid using abrasive chemical cleaners that could strip the finish or cause discoloration on the heavy-duty aluminum housing. This stealthy and professional aesthetic provides a high-end look that remains clean and understated even with heavy daily usage on a commercial counter.
What are the benefits of the IoT connectivity in the Kold S?
The Kold S is compatible with the Mazzer cloud platform which allows you to monitor grinding statistics and maintenance alerts remotely via your smartphone. We suggest connecting your grinder to stay updated on burr health and to ensure your coffee output remains consistent across multiple shifts. This high-tech feature brings professional-level data management to your business to ensure long-term equipment reliability and efficiency.
Does Muldepot.com verify the authenticity of this Mazzer Kold model?
Yes, Muldepot.com provides a Price Match Guarantee to verify you receive the best value for an authentic Italian-made Mazzer Kold S in Black. Our team verifies every unit to guarantee professional performance and long-term reliability for your high-volume coffee program. This commitment ensures you can equip your station with top-tier machinery while staying within your operational budget.







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