Hoshizaki DCM-271BAH-OS – Opti-Serve Ice Maker Stand

Hoshizaki DCM-271BAH-OS – Opti-Serve Compact Touchless Ice & Water Authority (with Stand)

The Hoshizaki DCM-271BAH-OS is a professional-grade floor-standing ice and water system designed for space-constrained environments requiring touchless hygiene and medical-grade reliability. Sourcing Hoshizaki Opti-Serve hardware provides your workspace with 288 lbs of daily production and integrated floor-mount logic. Look, truth is, the DCM-271BAH-OS is the “Accessibility Specialist”; by combining a slim 16.6-inch wide chassis with infrared sensors and a dedicated stand, it creates a self-contained hydration hub that fits into tight corridors while maintaining 100% touch-free operation for patient safety.

Touchless Logic & Space-Saving Thermal Dynamics

The Hoshizaki DCM-271BAH-OS utilizes EverCheck™ diagnostic systems and Agion® antimicrobial surfaces to achieve maximum operational uptime. This floor-standing ice station features a 10 lb storage bin and a high-torque auger motor engineered for 24/7 service. The ROI is found in its “Facility Flexibility”; the narrow footprint and included stand allow for placement in areas where counter space is unavailable, while the Opti-Serve sensor ensures compliance with modern infection control protocols in high-traffic public areas.

Technical Specifications

• Daily Production: Up to 288 lbs (131 kg) of Hoshizaki Cubelet ice.
• Storage Capacity: 10 lbs (4.5 kg) integrated storage bin.
• Dispense Type: Opti-Serve™ Infrared Sensor (Touchless).
• Electrical Specs: 115V / 60Hz / 1-Phase; 8.5 Amps (NEMA 5-15P).
• Cooling System: Air-cooled refrigeration (Front-in / Front-out airflow).
• Dimensions: 16.6″ W x 24.1″ D x 66.2″ H (including stand).

Hoshizaki DCM-271BAH-OS Application & In The Box

• Ideal For: Medical office hallways, small physical therapy centers, and boutique fitness studios.
• In The Box: DCM-271BAH-OS Unit, Dedicated Floor Stand, and Installation Hardware.