Hobart HL662-1STD – 60 Qt Pizza Mixer with Access
Master your dough production with the Hobart HL662-1STD – 60 Qt Pizza Mixer with Access.
- Pizza Dough Purpose: Engineered for heavy dough consistency
- 60 Qt Capacity: High volume batch processing power
- Integrated Safety Access: Enhanced protection for kitchen staff
- Shift-on-the-Fly Technology: Change speeds while motor runs
- Hobart Reliability: Industry leading planetary mixer performance
Description
Hobart HL662-1STD – 60 Qt Heavy-Duty Pizza Dough Mixer
Look, the reality of high-volume service is that your beverage station is a primary bottleneck if the dispenser can’t keep pace. The Hobart HL662-1STD utilizes a 2.7 HP motor and gear-driven transmission to process dense pizza dough without the risk of belt slippage. This means your staff stops wasting time managing mechanical failures, directly protecting your speed of service and hourly bar turnover.
Hobart HL662-1STD Precision Specs
- Motor: 2.7 HP heavy-duty commercial motor.
- Capacity: 60-quart stainless steel bowl.
- Transmission: Direct gear-driven, fixed-speed system.
- Speeds: 4 fixed speeds with Shift-on-the-Fly.
- Safety: Triple interlock system and bowl guard.
- Construction: Metallic gray hybrid powder coat finish.
- Interface: 15-minute smart timer with automatic recall.
Engineering for Thermal Stability and Duty Cycles
This unit is built around a rugged gear-driven transmission that prevents torque loss even under constant vibration. Component fatigue is minimized by the Shift-on-the-Fly technology, allowing speed changes without stopping the motor, which preserves the life of the starter capacitors. This means consistent drink quality and zero syrup waste, ensuring that every pour contributes to your bottom line rather than your drain loss.
Hobart HL662-1STD Application and In the Box:
Operators highlight the HL662-1STD for its extreme ease of maintenance and straightforward daily operation. The tool-free nozzle removal and front-access electrical components allow for 10-minute sanitation cycles without specialized technical training. This unit delivers consistent carbonation and temperature stability, providing a hassle-free self-service experience while meeting strict NSF hygiene protocols for high-traffic environments.
- Ideal Deployment: Pizzerias, bakeries, and high-volume kitchens.
- Maintenance Reality: Daily bowl sanitization and semi-annual gear inspection.
- Parts Availability: High; standard Hobart Legacy service support.
- In The Box: 60 Qt Bowl, Spiral Dough Hook, Beater, Whip.







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