Hobart HS8N-1 – 13″ Heavy-Duty Manual Slicer
Optimize your professional kitchen with the Hobart HS8N-1 – 13″ Heavy-Duty Manual Slicer.
- 13″ Precision Blade: Large capacity for professional cuts
- Manual Gravity Feed: Precise control over slice thickness
- Rugged Construction: Built for continuous daily service
- Sanitary Design: Removable parts for easy cleaning
- Consistent Results: Reliable daily professional performance
Description
Hobart HS8N-1 – Heavy-Duty Manual Precision for Elite Prep
The Hobart HS8N-1 is a 13″ Heavy-Duty Manual Slicer designed for operators who want the build quality of an automatic unit with the tactile control of a manual machine. Look, the reality of a high-volume kitchen is that gear failure isn’t an option when your reputation is built on perfectly sliced, high-cost proteins. By sourcing from a professional commercial coffee and kitchen equipment distributor, you get a zero-knife exposure design and a one-piece Clean-Frame base that sets the standard for safety. This slicer is the elite choice for high-volume manual operation.
Zero-Knife Exposure Design and Clean-Frame Base
The Hobart HS8N-1 features a 13-inch Stay-Sharp stainless steel knife and a high-torque 1/2 HP motor engineered to manage mechanical fatigue during constant heavy-duty cycles. The zero-knife exposure design ensures that the blade is never exposed during cleaning or sharpening, calculating to an actual labor efficiency gain by reducing the downtime required for safety protocols. This means your staff can work faster and safer, protecting your profit margins through increased uptime and sanitation efficiency. The Borazon stone sharpener provides a perfect edge in seconds, while the tilt-out carriage allows for total access during cleaning. This manual unit is designed to outperform any other manual slicer in terms of yield consistency and equipment lifespan.
Hobart HS8N-1 Technical Precision Specs
- Blade Diameter: 13″ CleanCut Stay-Sharp stainless steel.
- Motor Power: 1/2 HP heavy-duty induction motor.
- Safety: Zero-knife exposure during all phases.
- Base: One-piece Clean-Frame anodized aluminum.
- Sharpener: Top-mounted Borazon stone system.
- Slice Thickness: Precision knob for micro-adjustments.
- Carriage: Tilt-out design for tool-free cleaning.
Elite Workflow Reliability Performance
The heavy-duty carriage rail and interlocked safety system ensure the HS8N-1 stays operational in the busiest butcher shops and delis. Why it stays operational is the industrial-grade drive system that is sealed against moisture and fat ingress. Ergonomic design and clean workflow efficiency are the hallmarks of this unit, offering the smoothest stroke of any manual slicer on the market. This premium build quality translates to a practical long-term ROI for high-end restaurants and specialty delis.
- Ideal Deployment: High-end butcher shops and volume delis.
- Performance Note: 120V/60Hz/1-ph, NEMA 5-15P plug.
- Investment Security: Top-tier durability with Hobart support.
- In The Box: Manual Slicer, Sharpener, Blade Removal Tool.
Hobart HS8N-1 Specs
Shipping Weight: 175 lb.
Width: 30 5/16 Inches
Depth: 24 5/8 Inches
Height: 25 1/2 Inches
Maximum Product Width: 12 Inches
Maximum Product Height: 7 1/2 Inches
Amps: 5.4 Amps
Hertz: 60 Hz
Phase: 1 Phase
Voltage: 120 Volts
Wattage: 648 Watts
Blade Size: 13 Inches
Horsepower: 1/2 hp
Installation Type: Countertop
Operation: Manual
Power Type: Electric
Slice Size: 1 Inch
Slicer Usage: Premium
Slices Cheese: Can Slice Cheese
Type: Meat Slicers







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