Hobart HS6-1PS – 13″ Manual Slicer with 10 lb Scale

Hobart HS6-1PS – Tactile Manual Control with Integrated Digital Weighing

The Hobart HS6-1PS is a 13″ Manual Slicer with 10 lb Scale engineered for chefs who want the tactile feel of manual slicing with the precision of a digital scale. Look, the reality of a high-volume kitchen is that gear failure isn’t an option when your protein costs are rising and portions must be exact. By sourcing from a professional commercial coffee and kitchen equipment distributor, you secure a CleanCut™ knife and an integrated portion scale that streamlines the workflow. This slicer allows for precision portioning without ever moving the product to a separate scale station.

Integrated 10 lb Scale and CleanCut™ Stay-Sharp Knife

The Hobart HS6-1PS features a 13-inch cobalt-alloyed stainless steel knife and a 1/2 HP motor designed to manage mechanical fatigue during heavy manual shifts. The integrated 10 lb scale allows the operator to monitor weight in real-time as they slice, calculating to a significant labor efficiency gain by reducing movement and ensuring 100% yield accuracy. This means your facility can hit exact food cost targets, protecting your profit margins through precise portion control. The zero-knife exposure design and Clean-Frame base maintain high sanitation efficiency, while the top-mounted Borazon stone sharpener ensures the blade stays sharp through thousands of cycles. The 45-degree feed angle assists the manual stroke for a natural, low-strain operation.

Hobart HS6-1PS Technical Precision Specs

• Knife Diameter: 13″ CleanCut™ stay-sharp stainless steel.
• Weighing Tech: Integrated 10 lb digital portion scale.
• Motor Power: 1/2 HP heavy-duty induction motor.
• Base Design: One-piece Clean-Frame for rapid cleaning.
• Safety Features: Zero-knife exposure and tilt-interlock.
• Sharpener: Top-mounted dual Borazon stone system.
• Knife Style: Removable for tool-free deep cleaning.

Precision-Manual Reliability Performance

The heavy-duty carriage rail and integrated weighing system ensure the HS6-1PS stays operational and precise in the busiest delis. Why it stays operational is the sealed electronics and industrial-grade knife drive that are built to withstand heavy moisture and debris. Ergonomic design and clean workflow efficiency are provided by the tilt-out carriage, which makes cleaning the blade area instantaneous. This premium manual build translates to a practical long-term ROI for high-end bistros and specialty butcher shops.

• Ideal Deployment: Upscale delis and specialty protein stations.
• Performance Note: 120V/60Hz/1-ph, 4.8-amp draw.
• Investment Security: Heavy-duty manual build with Hobart reliability.
• In The Box: Manual Slicer, Scale, Sharpener, Blade Tool.