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Stoelting SCBA128-37 – Double 1.6 Gal Slushy Machine
In Stock
$2,750.00
In Stock
Master your flavor variety with the Stoelting SCBA128-37 – Double 1.6 Gal Slushy Machine.
- Double Bowl Configuration: Versatile for multiple frozen flavors
- 1.6 Gallon Tanks: Ideal for specialized small batches
- Space Saving Design: Narrow profile for crowded counters
- Efficient Cooling: Rapid frozen beverage preparation system
- Stoelting Reliability: Professional grade equipment durability
Description
Stoelting SCBA128-37 – Versatile Double 1.6 Gal Compact Slushy Suite
The Stoelting SCBA128-37 is a high-performance dual-bowl granita machine engineered for venues that prioritize flavor variety and space efficiency. Sourcing Stoelting compact frozen technology provides your workspace with dual 1.6-gallon bowls and independent refrigeration logic. Look, truth is, the SCBA128 is the “Variety Specialist”; it allows you to offer two distinct frozen beverages simultaneously within a footprint half the size of industrial 2-bowl systems, making it a critical asset for ice cream parlors and modern office breakrooms.
Independent Bowl Thermal Logic & Space-Saving Design
The Stoelting SCBA128-37 utilizes precision viscosity sensors and low-friction drive augers to achieve unrivaled product texture. This dual-head frozen beverage hub features independent switches for each bowl, allowing you to run one side as a juice chiller while the other side remains in a frozen state. The ROI is found in its “Operational Flexibility”; you can shut down one bowl during slow hours to save energy or test small-batch seasonal flavors without the financial risk of wasting large quantities of mix.
Professional Insights: The SCBA128 is perfect for “fresh-batch” service. The 1.6-gallon bowl size ensures that your product is constantly turning over, preventing the flavor degradation that can happen in massive 3-gallon tanks. The narrow chassis is a game-changer for crowded counters.
Technical Specifications
- Total Capacity: Dual 1.6 Gallon Bowls (3.2 Gallons Total)
- Filling System: Manual Pour-In Style
- Interface: Independent Viscosity and Night Mode Controls
- Electrical Specs: 115V / 920W / 8.0 Amps (NEMA 5-15P)
- Drive: High-Torque Mechanical Drive Motors
Stoelting SCBA128-37 Application & In The Box
- Ideal For: Ice cream shops, specialized dessert stations, and mobile catering carts.
- In The Box: SCBA128 Double Unit, Two 1.6 Gal BPA-Free Bowls, and User Setup Documentation.
Stoelting by Vollrath SCBA128-37 Specs
Shipping Weight: 102 lb.
Width: 15 5/8 Inches
Depth: 18 7/8 Inches
Height: 24 Inches
Amps7.8 Amps
Hertz: 60 Hz
Phase: 1 Phase
Voltage: 115 Volts
Capacity: 3.2 Gallons
Capacity per Bowl: 1.6 Gallons
Features: Dairy Safe Digital Controls Made in America NSF Listed
Number of Bowls: Double
Plug Type: NEMA 5-15P
Refrigerant Type: R-448A
Style: Standard Pourover
Type: Granita / Slushy Machines
Technical Insights: Stoelting SCBA128-37 Double 1.6 Gal Slushy Machine
How does the 1.6-gallon double-bowl system optimize variety for bars?
The SCBA128-37 provides two independent 1.6-gallon bowls, offering flavor variety without the massive footprint of larger industrial units. This is the ideal setup for bars that want to offer two different high-end frozen cocktails or granitas while maintaining a compact counter profile. Totaling 3.2 gallons of capacity, it ensures you have enough product ready for mid-volume shifts while keeping the product fresh with a high turnover rate.
What are the electrical and ventilation requirements for a double-bowl system?
This unit requires a 115V, 15-amp circuit to support the simultaneous cooling of both independent tanks. Proper airflow is non-negotiable; we recommend at least 6 inches of clearance around the vents to prevent heat trap. Because the compressor is cooling two separate zones, maintaining a stable ambient temperature in the room will help the machine reach serving consistency much faster and reduce energy consumption.
How should maintenance teams manage two independent auger systems?
Maintenance teams should follow a staggered schedule for deep-cleaning each bowl to ensure at least one flavor is always available for service. It is critical to inspect and lubricate the rear seals on both augers weekly to prevent leaks into the drive motor housing. Regular cleaning of the air filter is also vital on this dual-head unit to ensure both bowls freeze evenly and the refrigeration system isn\'t overstressed.
How does the Stoelting torque-sensing system maintain texture?
Stoelting\'s torque-sensing technology monitors the physical resistance of the auger; when the product reaches the desired thickness, the cooling system disengages. This prevents the \"ice-locking\" of the auger, which can snap blades or burn out motors if the syrup-to-water ratio is slightly off. This reliable feedback loop ensures that the texture remains consistent for every guest, regardless of the individual bowl\'s fill level.
Why source your Stoelting Double-Bowl from Muldepot.com?
Muldepot.com offers the SCBA128-37 with a Price Match guarantee and a 60-day satisfaction window, making us the ideal partner for specialty beverage programs. We provide the technical expertise to help you maximize your dual-bowl setup and ensure your installation is successful. Trust our professional-grade service to deliver the equipment you need to stand out from the competition with high-quality frozen drinks.
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