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Stoelting SCBA118-37 – Single 1.6 Gal Slushy Machine
In Stock
$1,693.00
In Stock
Optimize your small beverage station with the Stoelting SCBA118-37 – Single 1.6 Gal Slushy Machine.
- 1.6 Gallon Capacity: Ideal for specialized small batches
- Space Saving Design: Perfect for restricted counter areas
- Efficient Cooling: Rapid frozen beverage preparation system
- Simple Interface: Intuitive controls for staff efficiency
- Stoelting Reliability: Professional grade equipment durability
Description
Stoelting SCBA118-37 – Precision Single 1.6 Gal Space-Saving Suite
The Stoelting SCBA118-37 is an ultra-compact single-bowl frozen beverage dispenser designed for businesses with extreme counter-space constraints. Sourcing Stoelting space-saving technology provides your workspace with a 1.6-gallon high-impact bowl and simplified mechanical controls. Look, truth is, the SCBA118 is the “Efficiency Genius”; it provides professional-grade freezing performance in a footprint no larger than a standard home blender, making it the perfect choice for adding a frozen beverage option to a crowded bar or small espresso station.
Compact Freeze Dynamics & Simplified Maintenance Logic
The Stoelting SCBA118-37 utilizes precision-engineered cooling cylinders and low-friction drive augers to achieve unrivaled product texture at a small scale. This miniature frozen beverage station features an easy-to-clean design and a simplified viscosity adjustment system that requires no technical training. The ROI is found in its “Low Entry Point”; it allows operators to enter the lucrative frozen beverage market with minimal upfront investment and virtually zero impact on their existing workspace layout.
Professional Insights: Don’t let the size fool you—the SCBA118 is a professional-grade machine. It’s perfect for upselling high-margin add-ons like frozen coffee or a single signature frozen cocktail. Because it’s only 1.6 gallons, the freeze-down time is exceptionally fast, allowing you to get up and running shortly after opening.
Technical Specifications
- Total Capacity: Single 1.6 Gallon Bowl
- Filling System: Manual Pour-In Style
- Interface: Basic Tactile Controls with Night/Day Settings
- Electrical Specs: 115V / 460W / 4.0 Amps (NEMA 5-15P)
- Weight: Ultra-Lightweight Design for Maximum Portability
Stoelting SCBA118-37 Application & In The Box
- Ideal For: Small coffee kiosks, specialized dessert stations, and high-end office breakrooms.
- In The Box: SCBA118 Single Unit, 1.6 Gal Bowl, and User Setup Documentation.
Stoelting by Vollrath SCBA118-37 Single 1.6 Gallon Frozen Beverage / Granita Machine - 115V Specs
Shipping Weight: 63 lb.
Width7 7/8 Inches
Depth: 18 7/8 Inches
Height: 24 Inches
Amps: 4.3 Amps
Hertz: 60 Hz
Phase: 1 Phase
Voltage: 115 Volts
Capacity: 1.6 Gallons
Capacity per Bowl: 1.6 Gallons
Features: Dairy Safe Digital Controls Made in America NSF Listed
Number of Bowls: Single
Plug Type: NEMA 5-15P
Refrigerant Type: R-448A
Style: Standard Pourover
Type: Granita / Slushy Machines
Technical Insights: Stoelting SCBA118-37 Single 1.6 Gal Slushy
Is the 1.6-gallon single bowl the right choice for boutique bars?
The SCBA118-37 is the industry\'s premier \"boutique\" frozen machine, offering a small 1.6-gallon capacity for specialty recipes where freshness is the priority. It is designed for low-volume, high-quality applications such as frozen espresso shots or artisan granitas. Its ultra-compact footprint makes it a favorite for back-bars and small kiosks that need to offer a frozen option without sacrificing valuable counter space.
What are the technical installation specs for this compact model?
This unit runs on a standard 115V, 15-amp circuit and requires minimal power, but still needs about 6 inches of airflow clearance to maintain its cooling efficiency. Avoid placing it in direct sunlight or next to steam-generating equipment, as this will affect the freeze-down time of the small 1.6-gallon cylinder. Its lightweight design makes it exceptionally easy for staff to move for thorough cleaning or seasonal storage.
What maintenance is required for the smaller SCBA auger and seals?
Even with its smaller size, the maintenance of the rear seal is paramount; weekly lubrication with food-grade grease prevents sugar-water from migrating into the motor assembly. The dispense valve should be disassembled and cleaned weekly to prevent \"sticky handle\" issues caused by syrup buildup. Keeping the condenser clean will ensure that this small unit continues to freeze product quickly, shift after shift.
How does the torque-sensing system prevent over-freezing in small batches?
In a 1.6-gallon bowl, the product level can drop quickly; Stoelting’s torque sensor ensures the machine doesn\'t turn the last few servings into a block of ice. It monitors the physical resistance of the auger and cycles the refrigeration off at the perfect moment. This prevents mechanical fatigue and ensures that even the very last cup dispensed has the same smooth texture as the first.
Why is Muldepot.com the best partner for boutique Stoelting gear?
Muldepot.com provides the SCBA118-37 with a 60-day return policy and a Price Match guarantee, ensuring our boutique clients get the same value as our large-scale operators. We understand the needs of high-end specialty programs and provide the technical support to help you integrate frozen drinks into your menu. Trust our verified expertise for a reliable and professional purchasing experience.
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