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SaniServ 707 – 20 Qt Air Cooled Frozen Cocktail Machine
In Stock
$3,499.00
In Stock
Master your high-volume bar with the SaniServ 707 – 20 Qt Air Cooled Frozen Cocktail Machine.
- 20 Quart Capacity: Large volume for frozen cocktails
- Air Cooled System: Simple and efficient heat dissipation
- Stainless Steel Build: High grade hygienic metal construction
- Heavy Duty Motor: Powerful drive for thick textures
- SaniServ Reliability: Legendary professional equipment performance
Description
SaniServ 707 – Industrial 20 Qt Air-Cooled Frozen Cocktail Authority
The SaniServ 707 is a heavy-duty, high-capacity frozen beverage machine designed for extreme-volume environments that require rapid recovery and professional-grade durability. Sourcing SaniServ industrial hardware provides your workspace with a 20-quart total capacity and high-efficiency air-cooled cooling. Look, truth is, the 707 is the “Throughput Authority”; it utilizes a large 7-quart freezing cylinder paired with a 13-quart storage hopper, ensuring that you can serve back-to-back frozen margaritas or daiquiris without the “wait-to-dispense” downtime common in smaller units.
Heavy-Duty Cylinder Dynamics & Rapid Recovery Logic
The SaniServ 707 utilizes electronic consistency controls and a high-torque 1/4 HP dasher motor to achieve unrivaled frozen density. This stainless steel beverage station is built for 24/7 reliability, featuring a rugged analog-digital hybrid interface that is simple for staff to operate under pressure. The ROI is found in its “Recovery Speed”; because the cylinder holds a large volume of frozen product, it serves as a thermal buffer, allowing your venue to handle intense happy hour rushes with surgical precision and consistent drink quality.
Technical Specifications
- Total Capacity: 20 Quarts (13 Qt Hopper + 7 Qt Freezing Cylinder)
- Drive System: Heavy-Duty 1/4 HP Dasher Motor
- Cooling System: Air-Cooled (Self-Contained)
- Electrical Specs: 115V / 1-Phase / 15.0 Amps (NEMA 5-15P)
- Construction: Full Stainless Steel Frame and Panels
SaniServ 707 Application & In The Box
- Ideal For: High-volume beachfront bars, stadium VIP lounges, and large casual dining chains.
- In The Box: SaniServ 707 Unit, Stainless Steel Dasher, and Technical Service Manual.
SaniServ 707 20 Qt. Air Cooled Frozen Cocktail Machine - 115V Specs
| Specification | Value |
| Model Type | Single Barrel, Countertop |
| Cooling | Air Cooled, Self-Contained Refrigeration |
| Capacity (Mix Reservoir) | 20 Quarts (5 Gallons / 18.9 Liters) |
| Output (Production Rate) | Up to 8 Gallons per Hour |
| Serving Estimate | Approx. 64 Frozen Cocktails (8 oz.) per hour |
| Refrigerant Type | R404A |
| Compressor Motor | 1/2 HP |
| Dasher Motor | 1/4 HP |
| Controls | AccuFreeze Solid-State Control (for consistent product texture) |
| Alert System | Solid-State Audio/Visual Mix Out Alert with Compressor Lockout |
| Construction | Stainless Steel Exterior, Durable Steel Interior Frame |
| Electrical | 115 V / 60 Hz / 1 Phase |
| Amperage | 15 Amps |
| Plug Type | NEMA 5-15P |
| Dimensions (W x D x H) | 14" x 24" x 31" |
| Minimum Clearance | 6 inches (Sides and Rear) |
| Net Weight (Approx.) | 159 lbs (72 kg) |
| Certifications | NSF Listed, UL Listed, Made in USA |
Technical Insights: SaniServ 707 20 Qt Air Cooled Frozen Cocktail Machine
What is the recovery latency for this 20-quart high-volume unit?
The SaniServ 707 is a high-capacity powerhouse designed for speed, featuring a 20-quart (5-gallon) freezing cylinder that delivers rapid recovery during peak demand. This air-cooled unit is built for high-traffic environments like stadiums and large bars where volume is the primary metric. The heavy-duty refrigeration system is engineered to keep the product at a consistent serving temperature even when the cylinder is being frequently depleted and replenished.
What infrastructure is required for a 20-quart SaniServ installation?
This machine requires a 208-230V single-phase electrical connection, as the high-wattage compressor demands more power than a standard outlet can provide. You must ensure at least 12 inches of clearance around the intake and exhaust vents to allow for proper heat rejection. Professional installation is highly recommended to calibrate the viscosity controls and ensure the electrical supply meets the unit\'s industrial tolerances.
What maintenance steps prevent mechanical fatigue in the SaniServ 707?
Daily sanitation is critical for high-volume units to prevent bacterial growth and maintain flavor purity. Technicians should inspect the scraper blades and drive belts monthly for any signs of stretching or wear that could affect the overrun and texture of the cocktail. Regularly vacuuming the condenser coils is vital to prevent the compressor from overworking, which can lead to expensive repairs and operational downtime.
How does the electronic control system manage high-volume \"rushes\"?
The 707 utilizes a sophisticated electronic consistency control that monitors the torque on the drive motor in real-time. As fresh mix is added to the 20-quart cylinder, the system detects the change in viscosity and engages full cooling power to stabilize the product. This ensures that the texture remains thick and professional-grade, even during the most intense periods of service.
Why buy your SaniServ 707 from Muldepot.com?
Muldepot.com provides the SaniServ 707 with a 60-day return policy and a Price Match guarantee, ensuring you get the best industrial value on a major equipment investment. We specialize in the logistics of large-scale beverage systems and offer the technical expertise needed for a successful setup. Trust our team for the reliability and support your high-volume frozen beverage program requires.
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