Hoshizaki DCM-752BAH-OS – Opti-Serve Air Cooled Unit

Hoshizaki DCM-752BAH-OS – Opti-Serve High-Volume Air-Cooled Ice & Water Authority

The Hoshizaki DCM-752BAH-OS is an elite air-cooled ice and water dispenser featuring Opti-Serve touchless technology for maximum sanitation in high-traffic foodservice areas. Sourcing Hoshizaki Opti-Serve hardware provides your workspace with 782 lbs of daily production and Cubelet ice texture. Look, truth is, the DCM-752 is the “Hygiene Specialist”; its infrared sensor technology allows users to dispense ice and water without physical contact, making it the definitive choice for self-service university dining halls and healthcare facilities focused on reducing touch-point cross-contamination.

Opti-Serve Logic & Cubelet Recovery Dynamics

The Hoshizaki DCM-752BAH-OS utilizes H-GUARD Plus® antimicrobial protection and CleanCycle24™ technology to achieve unrivaled sanitary performance. This high-output hydration station features a 95 lb storage bin and a durable stainless steel auger that produces chewable, customer-preferred Cubelet ice. The ROI is realized through “Labor Elimination”; the unit performs an automatic 15-minute flush every 24 hours to keep the internal system free of sediment, significantly reducing the manual descaling frequency and ensuring high-quality ice output 365 days a year.

Technical Specifications

• Daily Production: Up to 782 lbs (355 kg) of Hoshizaki Cubelet (Nugget) ice.
• Storage Capacity: 95 lbs (43 kg) integrated storage bin.
• Dispense Type: Opti-Serve™ Infrared Sensor (Touchless).
• Electrical Specs: 115V / 60Hz / 1-Phase; 18.2 Amps (NEMA 5-20P).
• Refrigeration: High-output air-cooled system utilizing R404A refrigerant.
• Dimensions: 34.1″ W x 28.5″ D x 48.0″ H.

Hoshizaki DCM-752BAH-OS Application & In The Box

• Ideal For: University dining halls, high-volume hospital cafeterias, and corporate campus hubs.
• In The Box: DCM-752BAH-OS Unit, Removable Drip Tray, and Technical Programming Guide.