Hoshizaki DCM-500BWH-OS – Opti-Serve Water Cooled Unit

Hoshizaki DCM-500BWH-OS – Opti-Serve Water-Cooled Touchless Ice & Water Authority

The Hoshizaki DCM-500BWH-OS is an elite water-cooled dispenser featuring Opti-Serve™ infrared technology for 100% touchless operation in high-heat environments. Sourcing Hoshizaki Opti-Serve technology provides your workspace with up to 518 lbs of daily production and advanced sensor logic. Look, truth is, the DCM-500BWH-OS is the “Extreme Environment Hygiene Specialist”; its water-cooled condenser allows it to maintain surgical production precision in hot, poorly ventilated clinical spaces where air-cooled units would overheat, while the touchless interface eliminates physical contact points to stop the spread of pathogens.

Opti-Serve™ Logic & Thermal Resilience Dynamics

The Hoshizaki DCM-500BWH-OS utilizes infrared sensor dispensing and H-GUARD Plus® antimicrobial protection to achieve maximum uptime in demanding clinics. This sanitary hydration hub features a 40 lb storage bin and a water-to-water heat exchange system that does not add heat to the room. The ROI is found in its “Clinical Safety”; by combining a sterile touchless interface with the stability of a water-cooled system, you ensure consistent hydration availability in critical care areas where facility HVAC loads are already at their limit.

Technical Specifications

• Daily Production: Up to 518 lbs (235 kg) of chewable Cubelet ice.
• Storage Capacity: 40 lbs (18 kg) integrated insulated storage bin.
• Dispense Type: Opti-Serve™ Infrared Sensor (Touchless).
• Electrical Specs: 115V / 60Hz / 1-Phase; 8.1 Amps (NEMA 5-15P).
• Condenser Type: Water-Cooled (Requires dedicated water loop or tower).
• Dimensions: 26.0″ W x 22.5″ D x 40.0″ H.

Hoshizaki DCM-500BWH-OS Application & In The Box

• Ideal For: High-heat commercial kitchens, hospital surgical centers, and laboratory environments.
• In The Box: DCM-500BWH-OS Unit, Water-Cooled Interface Kit, and Service Documentation.