Hoshizaki DCM-500BAH-OS – Hands-Free Machine with Stand

Hoshizaki DCM-500BAH-OS – Opti-Serve Hands-Free Cubelet Ice & Water Authority (with Stand)

The Hoshizaki DCM-500BAH-OS is an elite air-cooled ice and water system featuring Opti-Serve™ infrared technology and a dedicated heavy-duty stand for versatile floor-mount placement. Sourcing Hoshizaki Opti-Serve hardware provides your workspace with 518 lbs of daily production and 100% touchless dispensing. Look, truth is, this unit is the “Hygiene Standard”; by eliminating physical buttons and combining it with a professional stand, it creates a self-contained, high-capacity hydration station that is the definitive choice for hospital corridors and university dining halls where cross-contamination must be zero.

Infrared Sensor Logic & Rapid Freeze Dynamics

The Hoshizaki DCM-500BAH-OS utilizes H-GUARD Plus® antimicrobial protection and CleanCycle24™ technology to achieve unrivaled sanitary performance. This floor-standing ice hub features a 40 lb storage bin and a high-efficiency air-cooled compressor that recovers ice levels quickly during peak usage. The ROI is realized through “Labor Elimination”; the self-cleaning system performs an automatic 15-minute flush every 24 hours, keeping the evaporator free from scale and ensuring that the chewable Cubelet ice remains pure and clear with minimal manual intervention.

Technical Specifications

• Daily Production: Up to 518 lbs (235 kg) of chewable Cubelet ice.
• Storage Capacity: 40 lbs (18 kg) integrated insulated storage bin.
• Dispense Type: Opti-Serve™ Infrared Sensor (Touchless).
• Electrical Specs: 115V / 60Hz / 1-Phase; 12.9 Amps (NEMA 5-15P).
• Refrigeration: Air-cooled system utilizing R404A refrigerant.
• Dimensions: 26.0″ W x 22.5″ D x 72.0″ H (including SD-500 stand).

Hoshizaki DCM-500BAH-OS Application & In The Box

• Ideal For: Healthcare facilities, high-traffic university hubs, and corporate campus breakrooms.
• In The Box: DCM-500BAH-OS Unit, SD-500 Heavy-Duty Stand, and Technical Installation Kit.