Hoshizaki DCM-500BAH – Countertop Ice Water Dispenser

Hoshizaki DCM-500BAH – Professional Countertop Cubelet Ice & Water Authority

The Hoshizaki DCM-500BAH is a heavy-duty countertop ice and water station designed for high-volume foodservice and healthcare environments requiring massive output in a 26-inch footprint. Sourcing Hoshizaki DCM hardware provides your workspace with 518 lbs of daily production and manual lever durability. Look, truth is, the DCM-500BAH is the “Volume Workhorse”; its high-output air-cooled compressor is engineered for rapid recovery, ensuring your facility has a constant supply of customer-preferred Cubelet ice even during the most intense peak-hour rushes.

CycleSaver™ Efficiency & Sanitary Auger Logic

The Hoshizaki DCM-500BAH utilizes CycleSaver™ design and Agion® antimicrobial protection to achieve maximum production per kilowatt-hour. This industrial ice station features a stainless steel evaporator and a heavy-duty auger system built to withstand 24/7 operation. The ROI is found in its “Operational Resilience”; the 40 lb integrated bin acts as a thermal buffer, while the simple manual dispense levers provide a rugged, low-maintenance interface that is easy for staff and guests to operate with virtually zero training required.

Technical Specifications

• Daily Production: Up to 518 lbs (235 kg) of Hoshizaki Cubelet ice.
• Storage Capacity: 40 lbs (18 kg) integrated storage bin.
• Dispense Type: Sanitary manual levers (Ice and Water).
• Electrical Specs: 115V / 60Hz / 1-Phase; 12.9 Amps (NEMA 5-15P).
• Cooling System: Air-cooled refrigeration with front-to-back ventilation.
• Dimensions: 26.0″ W x 22.5″ D x 40.0″ H.

Hoshizaki DCM-500BAH Application & In The Box

• Ideal For: Cafeteria lines, busy restaurant kitchens, and nursing nourishment stations.
• In The Box: DCM-500BAH Unit, Removable Drip Tray, and Service Documentation.