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Carnival King Double 1.6 Gallon – Slushy Machine
In Stock
$944.00
In Stock
Upgrade your professional kitchen with the Carnival King Double 1.6 Gallon – Slushy Machine.
- Double Bowl System: Versatile for multiple frozen flavors
- Compact Frame: Professional power in small footprint
- Efficient Cooling: Rapid frozen beverage preparation system
- User Friendly Interface: Simple and intuitive operation control
- Durable Construction: Rugged build for daily service
Description
Carnival King Double 1.6 Gallon – Elite Space-Saving Dual Slushy Suite
The Carnival King Double 1.6 Gallon is a professional-grade frozen beverage dispenser engineered for small-to-medium volume venues that require dual-flavor capability in an ultra-compact chassis. Sourcing Carnival King compact technology provides your workspace with dual 1.6-gallon bowls and efficient air-cooled performance. Look, truth is, this unit is the “Footprint King”; it delivers industrial-grade freeze-down power in a narrow body, making it the definitive choice for crowded espresso bars and concession stands where every inch of counter space must generate profit.
Dual-Head Freeze Dynamics & Low-Friction Logic
The Carnival King Double 1.6 Gal utilizes precision-molded augers and high-efficiency compressors to achieve unrivaled product density. This dual-head frozen beverage station features an intuitive control panel for independent viscosity adjustments and a dedicated night mode to preserve product quality overnight. The ROI is realized through its “Market Entry Efficiency”; by offering two flavors from one compact unit, you double your impulse sale opportunities while maintaining significantly lower energy overhead than larger dual-bowl industrial models.
Technical Specifications
- Total Capacity: 3.2 Gallons (Two 1.6 Gallon High-Clarity Bowls).
- Control Logic: Independent bowl switches for Freeze/Chill modes and Night settings.
- Electrical Specs: 115V / 60Hz / 1-Phase; 680 Watts; 6.0 Amps (NEMA 5-15P).
- Cooling System: Self-contained air-cooled refrigeration with front-to-back ventilation.
- Weight: 88 lbs (approx.) for manageable countertop placement.
- Dimensions: 14.2″ W x 18.5″ D x 27.0″ H.
Carnival King Double 1.6 Gal Application & In The Box
- Ideal For: Coffee kiosks, school snack bars, and small-scale catering events.
- In The Box: Double 1.6 Gallon Unit, Two 6L Bowls, and Technical Startup Documentation.
Carnival King Double 1.6 Gallon Pourover Granita / Slushy / Frozen Beverage Machine - 120V Specs
| Specification | Value |
| Model Type | Countertop, Double Bowl, Standard Pourover |
| Total Capacity | 3.2 Gallons (2 x 1.6 Gallon Bowls) |
| Number of Bowls | 2 (BPA-free Polycarbonate) |
| Operation | Continuous Agitator System |
| Slush Thickness | Adjustable Slush Thickness Control (per bowl) |
| Refrigerant Type | R-452A |
| Construction | Durable Stainless Steel Chassis |
| Electrical | 120 Volts / 60 Hz / 1 Phase |
| Plug Type | NEMA 5-15P |
| Dimensions (W x D x H) | 18" x 20 7/8" x 28" |
| Certifications | ETL Sanitation, ETL US & Canada |
| Notes | Ideal for low-usage environments (do not run for longer than 8 hours at a time). Features an internal evaporator system. |
Technical Insights: Carnival King Double 1.6 Gallon Slushy Machine
How does the dual 1.6-gallon bowl configuration benefit a boutique bar?
The Carnival King double-bowl offers two independent 1.6-gallon bowls, providing flavor variety without the massive footprint of larger industrial units. This is the ideal setup for bars that want to offer two different high-end frozen cocktails or granitas while maintaining a compact counter profile. Totaling 3.2 gallons of capacity, it ensures you have enough product for mid-volume shifts while keeping the product fresh with a high turnover rate.
What are the electrical and ventilation requirements for this double system?
This unit requires a standard 115V circuit to support the simultaneous cooling of both independent tanks. Proper airflow is non-negotiable; we recommend at least 6 inches of clearance around the vents to prevent heat trap. Because the compressor is cooling two separate zones, maintaining a stable ambient temperature in the room will help the machine reach serving consistency much faster and reduce energy consumption.
How should maintenance teams manage two independent auger systems?
A staggered cleaning schedule is recommended so that at least one flavor remains available while the other bowl is being sanitized. Technicians should inspect and lubricate the rear seals on both augers weekly to prevent leaks into the drive motor housing. Regular cleaning of the air filter is also vital on this dual-head unit to ensure both bowls freeze evenly and the refrigeration system is not overstressed.
How does the torque-sensing system ensure consistency for different mixes?
Carnival King’s torque-sensing technology monitors the physical resistance of the auger; when the product reaches the desired thickness, the cooling system disengages. This prevents the \"ice-locking\" of the auger, which can snap blades or burn out motors if the syrup-to-water ratio is slightly off. This reliable feedback loop ensures that the texture remains consistent for every guest, regardless of the individual bowl\'s fill level.
Why source your Carnival King Dual-Bowl from Muldepot.com?
Muldepot.com offers the Carnival King double-head machine with a Price Match guarantee and a 60-day satisfaction window, making us the ideal partner for specialty beverage programs. We provide the technical expertise to help you maximize your dual-bowl setup and ensure your installation is successful. Trust our professional-grade service to deliver the equipment you need to stand out from the competition with high-quality frozen drinks.
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