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Bizerba VS 12 F-1 – 13″ Vertical Manual Meat Slicer
In Stock
$3,971.00
In Stock
Experience artisanal precision with the Bizerba VS 12 F-1 – 13″ Vertical Manual Meat Slicer.
- 13″ Precision Blade: Specialized for delicate thin slicing
- Vertical Carriage System: Ergonomic design for professional operators
- Anodized Aluminum Finish: Superior hygiene and easy cleaning
- Manual Direct Control: Precise tactile feedback during usage
- Bizerba Engineering: Legendary European equipment manufacturing quality
Description
Bizerba VS 12 F-1 – Ergonomic Power for Heavy Manual Slicing
The Bizerba VS 12 F-1 is a 13″ Vertical Manual Meat Slicer designed for heavy-duty butcher shops that process massive hams and roasts daily. Look, the reality of a high-volume kitchen is that gear failure isn’t an option when you are hand-slicing a 15-pound roast for a specialty order. By sourcing from a professional commercial coffee and kitchen equipment distributor, you gain a vertical feed system that uses human ergonomics rather than just gravity. This unit is the powerhouse of manual slicing, offering the highest surface area for large proteins.
Large-Surface Chrome Blade with Vertical Meat Feed
The Bizerba VS 12 F-1 features a 13-inch hard-chrome blade and a 1/2 HP motor engineered to manage mechanical fatigue during continuous heavy-duty cycles. The vertical feed allows the operator to maintain 100% control over product pressure, calculating to a labor efficiency gain in specialty environments where gravity-feed units often produce “tapered” slices on larger hams. This means your staff can produce uniform, high-yield slices from start to finish, protecting your profit margins through portion consistency. The unit’s high sanitation efficiency is bolstered by Bizerba’s “clean-design” principles, featuring fewer crevices and a tool-free breakdown. The large-format carriage makes it the most capable manual machine for oversized protein rolls.
The VS 12 F-1 is the heavy-hitter of the vertical line. It’s much more physically forgiving for the operator when slicing heavy products because the vertical movement aligns with your natural center of gravity. It’s the butcher’s favorite for a reason.
Bizerba VS 12 F-1 Technical Precision Specs
- Blade Diameter: 13″ hard-chrome plated knife.
- Motor Power: 1/2 HP high-performance induction motor.
- Feed Style: Vertical upright carriage for large proteins.
- Slice Thickness: 0mm to 24mm micro-adjustments.
- Construction: Anodized aluminum with seamless joints.
- Safety: Full knife ring guard and no-volt release.
- Sharpener: Integrated precision sharpening stones.
Butcher-Grade Workflow Reliability Performance
The vertical carriage rails and high-torque motor ensure the VS 12 F-1 stays operational through the heaviest manual workflows. Why it stays operational is the robust internal gear and belt system that resists the shocks of manual operation on chilled meats. Ergonomic design and clean workflow efficiency are standard, with a large-surface blade that reduces friction during the stroke. This industrial-grade torque translates to a practical long-term ROI for high-volume butcher shops and delis.
- Ideal Deployment: Butcher shops and institutional meat prep.
- Performance Note: 120V/60Hz/1-ph, NEMA 5-15P.
- Investment Security: Extreme durability with minimal maintenance.
- In The Box: VS 12 F-1 Slicer, Sharpener, User Manual.
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