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Carnival King Triple 1.6 Gallon – Slushy Machine
In Stock
$1,259.00
In Stock
Master your flavor variety with the Carnival King Triple 1.6 Gallon – Slushy Machine.
- Triple Bowl Configuration: Maximum variety for frozen drinks
- Multiple 1.6 Gallon Tanks: Versatile small batch flavor production
- Independent Controls: Precise management for each flavor
- Sleek Design: Modern aesthetics for front counters
- Consistent Dispensing: Reliable and smooth product flow
Description
Carnival King Triple 1.6 Gallon – Compact Multi-Flavor Slushy Authority
The Carnival King Triple 1.6 Gallon is a high-versatility frozen beverage machine designed for venues that prioritize variety without sacrificing valuable counter real estate. Sourcing Carnival King multi-bowl hardware provides your workspace with three independent 1.6-gallon bowls and space-saving thermal logic. Look, truth is, this unit is the “Variety Specialist”; it allows you to offer three distinct frozen flavors simultaneously—perfect for a “Red, White, and Blue” theme or a mix of coffee, fruit, and cocktail bases—within a footprint typically reserved for dual-bowl machines.
Independent Head Dynamics & High-Torque Mixing Logic
The Carnival King Triple 1.6 Gal utilizes triple high-torque motors and precision cooling cylinders to achieve maximum product uniformity. This versatile frozen beverage hub features independent switches for each bowl, allowing you to run one side as a juice chiller while the others remain in a frozen state. The ROI is found in its “Operational Flexibility”; you can shut down individual bowls during slow hours to save energy or test small-batch seasonal flavors with minimal product waste, ensuring fresh inventory and high turnover.
Technical Specifications
- Total Capacity: 4.8 Gallons (Three 1.6 Gallon High-Clarity Bowls).
- Control Interface: Independent manual toggles for Freeze/Chill/Off modes per bowl.
- Electrical Specs: 115V / 60Hz / 1-Phase; 960 Watts; 8.4 Amps (NEMA 5-15P).
- Refrigeration: Air-cooled system utilizing R290 eco-friendly refrigerant.
- Construction: Stainless steel chassis with impact-resistant BPA-free bowls.
- Dimensions: 21.3″ W x 18.5″ D x 27.0″ H.
Carnival King Triple 1.6 Gal Application & In The Box
- Ideal For: Ice cream shops, specialized dessert stations, and boutique bars with rotating menus.
- In The Box: Triple 1.6 Gallon Unit, Three 6L Bowls, and Maintenance Gasket Kit.
Carnival King Triple 1.6 Gallon Pourover Granita / Slushy / Frozen Beverage Machine - 120V Specs
| Specification | Value |
| Model Type | Countertop, Triple Bowl, Standard Pourover |
| Total Capacity | 4.8 Gallons (3 x 1.6 Gallon Bowls) |
| Number of Bowls | 3 (BPA-free Polycarbonate) |
| Dosing/Operation | Continuous Agitator System |
| Slush Thickness | Adjustable Slush Thickness Control (per bowl) |
| Refrigerant Type | R-452A |
| Construction | Durable Stainless Steel Chassis |
| Electrical | 120 Volts / 60 Hz / 1 Phase |
| Plug Type | NEMA 5-15P |
| Dimensions (W x D x H) | 26" x 20 7/8" x 28" |
| Certifications | ETL Sanitation, ETL US & Canada |
| Notes | Imported from Italy. Ideal for low-usage environments (do not run for longer than 8 hours at a time). |
Technical Insights: Carnival King Triple 1.6 Gallon Slushy Machine
How does the triple 1.6-gallon bowl system optimize variety for bars?
The Carnival King triple-bowl provides three independent 1.6-gallon tanks, offering flavor variety without the massive footprint of larger industrial units. This is the ideal setup for bars or dessert shops that want to offer three different high-end frozen cocktails or granitas while maintaining a compact counter profile. Totaling 4.8 gallons of capacity, it ensures you have enough product ready for busy shifts while keeping the product fresh with a high turnover rate.
What are the electrical and ventilation requirements for a triple-bowl system?
This unit requires a dedicated 115V circuit to support the simultaneous cooling of three separate tanks. Proper airflow is non-negotiable; we recommend at least 6 inches of clearance around the vents to prevent heat trap. Because the compressor is cooling three separate zones, maintaining a stable ambient temperature in the room will help the machine reach serving consistency much faster and reduce energy consumption during long shifts.
How should maintenance teams manage three independent drive systems?
A staggered cleaning schedule is recommended so that at least two flavors remain available while one bowl is being sanitized. Technicians should inspect and lubricate the rear seals on all three augers weekly to prevent leaks into the motor housings. Regular cleaning of the air filter is also vital on this triple-head unit to ensure all three bowls freeze evenly and the refrigeration system is not overstressed during hot weather.
How does the torque-sensing system manage different sugar contents?
The Carnival King triple-bowl features independent mechanical torque sensors for each tank, allowing you to fine-tune the slush thickness for three different recipes. This is essential if you are running a high-sugar fruit mix and a lower-sugar cocktail base at once. The torque sensors will independently cycle the cooling for each bowl, preventing \"ice-locking\" while maintaining the perfect slushy texture across your entire frozen menu.
Why source your Carnival King Triple-Bowl from Muldepot.com?
Muldepot.com offers the Carnival King triple-head machine with a Price Match guarantee and a 60-day satisfaction window, making us the ideal partner for specialty beverage programs. We provide the technical expertise to help you maximize your triple-bowl setup and ensure your installation is successful. Trust our professional-grade service to deliver the equipment you need to stand out from the competition with high-quality frozen drinks.
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