Robot Coupe CL55 Full Moon – Food Processor Commercial

Robot Coupe CL55 Full Moon – 1,500 lb/hr Industrial Veg Prep

The Robot Coupe CL55 Full Moon is a floor-standing Vegetable Prep Machine designed for high-volume facilities that need to process entire heads of bulky produce like cabbage or iceberg lettuce. Look, the reality of a high-volume kitchen is that gear failure isn’t an option when you are processing 1,500 pounds of vegetables an hour for institutional service. By sourcing from a professional commercial coffee and kitchen equipment distributor, you secure a 3 HP motor and an oversized Full-Moon hopper. This unit is the definitive solution for high-volume prep of bulky ingredients.

3 HP 2-Speed Motor and Full-Moon Pusher Head

The Robot Coupe CL55 Full Moon features a massive pusher-fed hopper and an industrial-grade induction motor engineered to manage mechanical fatigue during relentless high-volume cycles. The Full-Moon hopper technology calculates to an actual labor efficiency gain by allowing for the insertion of large produce without pre-cutting, significantly reducing prep time. This means your facility achieves 100% consistent results, protecting your profit margins through massive throughput and reduced labor hours. The unit ensures high sanitation efficiency with its all-stainless steel mobile stand and tool-free cleaning design. The 2-speed motor (425/850 RPM) allows for flexibility between delicate dicing and high-speed shredding.

Robot Coupe CL55 Full Moon Technical Precision Specs

• Hopper Type: Full-Moon Pusher Head (Bulk items).
• Production Capacity: Up to 1,500 lbs per hour.
• Motor Power: 3 HP heavy-duty induction motor.
• Speeds: 2-Speed (425 and 850 RPM).
• Construction: All-stainless steel mobile stand.
• Safety: Magnetic safety system and motor brake.
• Mobility: 2 wheels and 2 feet for stable transport.

Industrial Scale Workflow Reliability Performance

The direct-drive induction motor and robust stainless construction ensure the CL55 Full Moon stays operational in the most demanding commercial environments. Why it stays operational is the gear-driven design that generates high torque without the failure points of belt-driven systems. Ergonomic design and clean workflow efficiency are standard, with a design that allows for the collection of product in deep gastronorm pans. This massive capacity translates to a practical long-term ROI for high-output catering and institutional kitchens.

• Ideal Deployment: Schools, large hospitals, and salad production facilities.
• Performance Note: 208-240V/60Hz/3-ph (Industrial power required).
• Investment Security: Robot Coupe’s flagship industrial floor-model build.
• In The Box: CL55 Base, Full-Moon Head, Mobile Stand.