Sammic CA-31 – Continuous Food Processor Commercial

Sammic CA-31 – Continuous Food Processor Commercial

The Sammic CA-31 is a high-performance Continuous Vegetable Prep Machine designed for commercial kitchens that require speed, versatility, and precision in a single-speed format. Look, the reality of a high-volume kitchen is that gear failure isn’t an option when you are processing 300 to 1,000 pounds of produce per hour. By sourcing from a professional commercial coffee and kitchen equipment distributor, you secure a 1.5 HP motor and a specialized lateral ejection system. This unit is the definitive solution for high-velocity prep in mid-to-large sized restaurant operations.

1.5 HP High-Torque Motor and Lateral Ejection Design

The Sammic CA-31 features a powerful induction motor and a large feed opening engineered to manage mechanical fatigue during heavy-duty shredding and slicing. The lateral ejection design calculates to a significant labor efficiency gain by allowing processed food to drop directly into a standard gastronorm pan without clogging or backup. This means your kitchen achieves perfect product flow, protecting your profit margins through increased prep speed and reduced manual handling. The unit ensures high sanitation efficiency with its high-quality stainless steel construction and removable, dishwasher-safe lid. The high-precision blade speed ensures clean cuts that preserve the shelf life of your produce.

Sammic CA-31 Technical Precision Specs

• Processing Capacity: 300 to 1,000 lbs per hour.
• Motor Power: 1.5 HP heavy-duty motor.
• Speed: 365 RPM (Fixed for precision).
• Construction: Stainless steel and high-grade aluminum.
• Safety: Micro-switch on the lid and pusher.
• Disc Compatibility: Wide range of Sammic discs for slicing, dicing, and shredding.
• Ejection: High-volume lateral discharge.

Professional Prep Workflow Performance

The high-torque motor and robust construction ensure the CA-31 stays operational in high-turnover prep environments. Why it stays operational is the industrial-grade cooling system and the heavy-duty drive components that resist wear under load. Ergonomic design and clean workflow efficiency are standard, with a large feed hopper that accepts most vegetables whole. This mechanical mastery translates to a practical long-term ROI for high-volume delis and catering operations.

• Ideal Deployment: Mid-to-high volume restaurants, delis, and hotels.
• Performance Note: 120V/60Hz/1-ph, standard power.
• Investment Security: Sammic’s proven European engineering and reliability.
• In The Box: CA-31 Motor Base, Feed Head, Ejector Plate.